Mexican Grilled Chicken

It’s an older recipe sir, but it still checks out … This was the only recipe from my very old blogger site

So I tried to make Paleo tortillas and do fajitas for dinner tonight. I used the recipe from Fast Paleo ( The batter was way too thick at first so I added about 1/4 cup of water (Wrong move). It made an interesting crepe like thing, not really a tortilla though. SO I didn’t eat them for dinner. I did however make some guacamole and saute some peppers and onions and grilled some chicken that I did in a simple marinade.

Mexican Grilled Chicken
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  1. 2 chicken Breasts (or thighs)
  2. Juice of 2 limes
  3. 1 Tablespoon hot sauce (I like Cholula for this)
  4. 1 Tablespoon Dried Oregano
  5. 1 Clove Garlic - minced
  6. about 1/2 teaspoon of salt
  7. 4 or 5 grinds of black pepper
  8. about 1/4 cup olive oil (no need to use the best stuff here)
  1. Add everything except the chicken and the oil in a bowl and mix
  2. Whisk while drizzling in the olive oil to create an emulsion.
  3. If the chicken breast are thick butterfly them or hammer them out to get them 1/4 inch or less\
  4. Add chicken breast and marinade in a ziptop bag and place in a bowl and into the fridge
  5. Marinade for at least 2 hours, I like about 4
  6. Grill on a hot grill about 5 minutes on a side, let rest of 10 minutes, slice and enjoy
The Kilted Caveman